More to Come - Interesting Food and Interesting Cooks Around the Area

Forgive me, gentle reader, for being absent for so long. All this time, since my last post, I've been enjoying exotic and fascinating foods and keeping it all to myself. My apologies. I will remedy that soon. My most recent discovery was the covered patio at Dusty's Cellar with the open fire place. Its the perfect place to take a friend and enjoy the evening so by all means avail yourself of the experience and Bon apetite!

Dublin Square - A Touch of Dublin in East Lansing

In 2008 I was writing a food and restaurant column for Lansing City Pulse Magazine. Here is a little piece about Dublin Square. The food is just as good or better, but the issues have advanced a bit.

I could understand an interest in Guinness Stout, Harp or Jameson whiskey, but Irish food? My father's family is from Dublin, and I won't even talk about all the wasted bottles of good red wine that went into his cooking. The best Irish cook I ever met was from Dublin, but she cooked only Middle Eastern food. I felt that spoke for itself.

For the rest of the story follow this link.