In 2008 I was writing a food and restaurant column for Lansing City Pulse Magazine. Here is a little piece about Dublin Square. The food is just as good or better, but the issues have advanced a bit.
I could understand an interest in Guinness Stout, Harp or Jameson whiskey, but Irish food? My father's family is from Dublin, and I won't even talk about all the wasted bottles of good red wine that went into his cooking. The best Irish cook I ever met was from Dublin, but she cooked only Middle Eastern food. I felt that spoke for itself.
For the rest of the story follow this link.
About Me
- Lynne Crandall
- Okemos, Michigan, United States
- Lynne Crandall is a newspaper columnist in the East Lansing, Michigan,area and is currently a contributing writer for Lansing Area Capital Gains on-line magazine. (www.capitalgainsmedia.com). Her food and restaurant newspaper column has morphed and will now appear on this blog. She is also the press person for the Michigan Association of Acupuncture and Oriental Medicine. She has a passion for exotic cooking, champagne with gold leaf flakes, art, Middle Eastern food and she blends artisan botanical perfumes from exotic essential oils. She has an Abyssinian tortoise shell cat, Tigerlily, who manages the household, and she lives in Okemos, a suburb of East Lansing, Michigan.