Dublin Square - A Touch of Dublin in East Lansing

In 2008 I was writing a food and restaurant column for Lansing City Pulse Magazine. Here is a little piece about Dublin Square. The food is just as good or better, but the issues have advanced a bit.

I could understand an interest in Guinness Stout, Harp or Jameson whiskey, but Irish food? My father's family is from Dublin, and I won't even talk about all the wasted bottles of good red wine that went into his cooking. The best Irish cook I ever met was from Dublin, but she cooked only Middle Eastern food. I felt that spoke for itself.

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